Earilier this summer, a special report from The New York Times shared several findings published in the journal Obesity that provide insight into health, nutrition, and lifestyle changes. By following up with contestants from the hit NBC reality show The Biggest...
A critical review in Biotech is the latest voice in the conversation about GMOs and their place in society. The authors, Alexander Y. Panchina and Alexander I. Tuzhikovab, reanalyzed several studies that claimed “technology-related health concerns” with respect to...
A recent study out of the UK has suggested an inverse relationship between dietary fiber consumption and stroke. Specifically, consuming between 18 and 25 grams of fiber will reduce the first instance of stroke by seven percent. Researchers from the University of...